Where Does Indiana Rank in Beef Production

Beef Cattle

Cattle are raised in every country of the U.Due south., including Indiana, which is home to more than 800,000 cows and cattle. The average sized cattle herd on a U.S. farm is 40 head. More than 50 percent of cattle grown in the U.South. come from the elevation five cattle producing states: Texas, Nebraska, Kansas, California and Oklahoma.

Beef is meat from full-grown cattle. It takes most two years for cattle to exist full-grown. Cuts of beefiness include steaks, roasts, brisket, hamburger and others. A live steer weighs near 1,000 pounds and yields about 450 pounds of edible meat. There are at to the lowest degree 50 breeds of beef cattle, but fewer than 10 make up near cattle produced. Beefiness is an important role of our diet. Information technology is a good source of zinc, iron and protein; these nutrients assistance keep our body healthy and growing.

We get more than than meat from beefiness cattle. Hundreds of dissimilar byproducts come from the animals. Byproducts are not-nutrient items similar paint, candles, crayons, leather, gum, insulin for diabetics and then on. Basically, anything that has one or more than ingredient from an animal or crop is a byproduct. Because of byproducts, we are able to utilize 99 per centum of every steer.

• Beef Cattle Vocabulary:

  • Beef: the meat that comes from beef cattle. Hamburger, steak and brisket are some examples of beef.
  • Bovine: of or relating to the subfamily Bovinae, which includes cattle.
  • Bull: a male cow used for convenance.
  • Branding: process used to identify cattle.
  • Byproducts: all products, except for beef, that come from beef cattle.
  • Calf: cattle less than one year old.
  • Cow: a female person cow that has given birth to a dogie.
  • Heifer: a female moo-cow that has not produced a calf.
  • Hide: animal peel treated for human apply, such as leather from cattle.
  • Atomic number 26: a mineral needed past our bodies to carry many essential functions. Beef is a great source of atomic number 26.
  • Protein: is in every living cell in our bodies and is necessary for the growth of healthy muscles, organs, skin and hair.
  • Ruminant: animals, such every bit cattle, that accept multiple compartments in their stomach. They beginning chew their food to soften it, swallow it and and so return it to their mouth for continued chewing. This is chosen chewing the cud.
  • Silage: fermented corn, wheat or hay, along with the stalks and leaves, which is chopped and fed to cattle.
  • Steer: a male cow not used for breeding.
  • Zinc: a mineral used for growth and fighting off illnesses.

• Beef Cattle Facts:

  • When a calf is born, it weighs about 60-100 pounds. Over the next few months, each dogie will live off its female parent's milk and graze on grass.
  • Calves are weaned from their mother's milk at about 6-x months of age, when they weigh betwixt 450-700 pounds. These calves go along to graze.
  • It takes anywhere from 2-iii years to bring beef from farm to fork.
  • Cattle drink nigh a bathtub full of water and eat 40 pounds of feed daily.
  • Cattle can weigh between one,200-1,400 pounds at marketplace weight.
  • Cattle produce hundreds of byproducts such as soaps, lotions, leather for wearing apparel and shoes, candy, marshmallows, glue and fertilizer. About 99 percent of the animal is used for food or for non-food products.
  • More 100 medicines come from cattle, including insulin and estrogen.
  • One cowhide can exist made into 144 baseballs, 20 footballs, 18 soccer balls, 18 volleyballs, or 12 basketballs.

  Indiana Beefiness Facts:

  • Indiana ranks 34th in beef cattle raised and 22nd in number of beefiness cattle farms.
  • Washington County has the most beefiness cattle, with 9,100 head of animals.

• Animal Intendance Facts:

  Livestock farmers work hard each day to make certain that the animals in their herds are well taken care of. The animate being'southward health is the peak priority to beef cattle farmers. Nutritious diets, safe living atmospheric condition and good medical care are essential. Beef cattle are raised on farms or ranches.

  Cattle raised on ranches graze on the range, and cattle raised on farms graze on pasture. Western U.S. ranches can exist very large and consist of a few thou to tens of thousands of acres. Farmers & ranchers in western states, like Texas, Nebraska, Kansas, California and Oklahoma, by and large raise their herds on ranches, considering the soils in those states are non able to grow row crops and brand a profit for their subcontract.

• Questions & Answers:

  Q: Why practice you sell steers?

  A: Steers are male cattle that can't be used for convenance. Their purpose is to produce meat.

  Q: Can you get milk from beef cattle?

  A: You can milk any cow (beef or dairy) just the yield volition be lower on beefiness cattle. If the calf is with the mother, it will consume almost, if not all, of the milk.

  Source: Beefiness.org

Common Breeds

Angus are a breed of cattle normally used in beefiness production.

Hereford is a beefiness cattle breed, widely used both in farthermost and temperate climates, mainly for meat product.

Charolais are a beef brood of cattle (Bos taurus) which originated in Charolais in French republic.

Limousin are a breed of highly muscled beefiness cattle, originating from the Limousin and Marche regions of France.

Shorthorn are colored red, white or roan – which is brown dappled with grey or white. Roan cattle are preferred past some and completely white animals are non mutual.

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Source: https://www.infarmbureau.org/barntours/beef-cattle.html