Eggless banana pancakes recipe | How to make eggless banana pancake

Eggless banana pancakes recipe – Soft, soft and delicious banana pancakes made without eggs. Indeed these pancakes are one of the healthiest I have ever so tested sol far. These make a great breakfast and can be ready-made low-level 15 minutes. They can be served with any kind of your favorite toppings.

This eggless banana pancakes formula works well with plain flour or whole wheat flour. I have used unhurt wheat berry pastry dough flour which gives the one texture as that of using half whole wheat and half plain flour.

Honey gamboge sirup, Chocolate sirup & maple syrup with caramelized bananas & choco chips are several of the toppings that buy the farm very well for these pancakes.

I had a few requests for many good eggless pancake recipes for toddlers & kids. I induce tried galore recipes without baking pulverization & soda, the results are righteous flat and dense.

They do not turn out soft or balmy, the way pancakes are supposed to be and taste more like a banana dosa. Will partake the formula of banana dosa presently.

These pancakes stern be served to toddlers once in a while and non often owing to the addition of baking hot powder. I have put-upon coconut water in this recipe, since we follow the food compatibility rules and do not use yield and milk together. You can also use plain water or any nut Milk or organic soymilk.

1. These are the ingredients I have used therein formula. I a great deal sire queries from readers asking about the trade name surgery the kinda ingredients I used. So joint this pic. You can habit plain irrigate or milk. To establish the vegan milk, you can use either coconut or about 10 cashews. I used about 1/4 cup of frozen grated Cocos nucifera, 3/4 loving cup pee and extracted the milk by blending in a Miniskirt blender.

2. Attention deficit disorder flour, baking powder and salt to a bowl.

3. Conflate them very good and appropriate.

4. Add banana, sugar and cinnamon powder. Do non use cassia, choose only true cinnamon. If you practise not cause skip it.

5. Add vanilla and oil or melted butter. I used virgin coconut inunct.

6. Added the Cocos nucifera milk by filtering information technology. Measure the Milk and add IT. You can also artificial with plain urine.

7. Mix everything well. Dispel whatsoever banana chunks.

8. Sum half of the flour and mix. Add the strange half and conflate until just combined.

9. Very shortly in few minutes, you will Menachem Begin to watch tinny bubbles. Baking pulverisation begins to bewilder activated. You will have to use up the hitter right away for fluffy and well cooked pancakes. The body of the batter is thick but of pouring consistency like-minded idli batter. You bathroom chit the future picture to get an idea of the just consistency. You fanny besides ADHD little Thomas More H2O operating room milk if needed.

How to make eggless banana pancakes

10. Grease a pan with butter or inunct. Wipe off excess. When it is hot enough, put on the flame up to medium. Pour 1 lade of batter. Do not spread it a lot, it spreads happening its own if the consistence of batter is right. You will have to adjust the heat substantially otherwise they will brown too quickly without cooking inside.

11. Cover and cook for 1 to 2 transactions.

12. Add butter towards the edges.

13. When the base is lay, flip it.

14. Cook until golden on a double-bass heat. Make sure it is well sunny-side up from inside. Set this excursus and continue to make the rest. You will get around 4 pancakes.

15. These are the ingredients I old for topping.

16. Append 1 tsp of butter and place the carved bananas on the het pan. Make until caramelized on one Beaver State both the sides. To make these make believe sure as shootin your banana is non very ripe. Just ripe and business firm is good for this. Answer not flip them too more times, they stick up to the pan.

Serve eggless banana pancakes with caramelized bananas, choco chips and syrup.

For Thomas More banana recipes, you can check
Eggless banana muffins
Eggless banana bread
Cocoa banana tree cake
Eggless banana chocolate cake

• ▢ 1 cup flour (plain flour or graham flour or ½ & ½)
• ▢ 1 ½ tsp baking pulverisation
• ▢ 2 tsps sugar
• ▢ 2 pinches salt
• ▢ 1/8 tsp cinnamon (optional) (usage only true cinnamon)
• ▢ 1 tsp vanilla extract
• ▢ 1 banana large ripe , (roughly 6 inches long)
• ▢ 2 tsp oil Oregon melted butter
• ▢ ¾ cup Milk River + 2 tbsp or water(manipulation more if necessary, I victimized coconut milk)
• ▢ Butter or anoint for cooking pancakes

Prepration

• ▢

  Commingle conjointly flour, baking powder &ere; salt. Set aside.

• ▢

  Mash the banana very well with Cinnamomum zeylanicum and sugar. Add inunct, plain and milk. Whisk the mixture very well until well combined.

• ▢

  Add flour in 2 batches and meld just until asymptomatic combined. Defecate predestined the batter is lump free and of running but syrupy consistency.

Making eggless banana pancakes

• ▢

  Grease a pan well with oil or butter. Erase the excess oil. Heat the genus Pan.

• ▢

  When it is just hot, cod the flame to medium heat and Teem 1 ladle full of batter. Practise non spread.

• ▢

  Cross and cook for 1 to 2 mins. Drizzle butter approximately the edges.

• ▢

  When the edges leave the pan, flip it and cook on the other side as substantially.

• ▢

  Set this away and repeat making more pancakes.

• ▢

  Make sure the heat is not too practically otherwise they will brown without cooking recovered.

• ▢

  Stack the pancakes, Serve eggless banana pancakes with your favored toppings.

Alternative quantities provided in the recipe card are for 1x solely, primary recipe.

For best results follow my detailed step-away-step photo instructions and tips above the formula card.

Sustenance Facts

Eggless banana pancakes

Amount Per Serving

Calories 200 Calories from Fat 36

% Each day Value*

Fatten u 4g 6%

Saturated Fat 1g 6%

Cholesterol 4mg 1%

Sodium 217mg 9%

Potassium 388mg 11%

Carbohydrates 35g 12%

Vulcanized fiber 1g 4%

Sugar 8g 9%

Protein 5g 10%

Vitamin A 95IU 2%

Vitamin C 2.6mg 3%

Calcium 138mg 14%

Iron 1.7mg 9%

* Percent Daily Values are based on a 2000 calorie dieting.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & food writer behind Swasthi's Recipes. My aim is to help you cook great Indian food with my time-proved recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook improve & more often at home. Whether you are a novice or an experienced cook I am doomed Swasthi's Recipes will assist you to enhance your cookery skills.
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